luni, 12 ianuarie 2009

Sos de migdale

Sosul de migdale merge foarte bine cu carnea de pui sau de curcan.


  • 150 g migdale decojite
  • 750 ml supa de pui
  • sare, piper


  • cratita
  • blender


1. Se pune supa de pui la fiert 60 minute impreuna cu migdalele decojite. Daca nu aveti migdale decojite, puteti sa le decojiti urmand sfaturile noastre de la reteta de aluat Streusel.

2. Se lasa putin sa se raceasca, apoi se pun migdalele in blender impreuna cu jumatate din cantitatea de supa si se maruntesc. Daca e nevoie se mai poate adauga din supa pana se obtine o consistenta mai lichida la sos.

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